Sometimes it’s hard to get all your veggies in each day, but this is a quick and easy recipe packed full of veggies! Clean eating and 21 Day Fix friendly!
- 2 tablespoons extra virgin olive oil
- 1 cup green beans
- 1 lb boneless chicken breasts; sliced
- 2 stalks celery; sliced
- 1 zucchini; sliced
- 2 cups corn kernels
- Salt; to taste
- Pepper; to taste
- Garlic powder; to taste
- Onion powder; to taste
- 1 container Feta cheese; crumbled
- 1 container grape tomatoes; whole and washed
In a large skillet, heat oil over medium-high heat. Cook chicken, zucchini, and celery until tender. While cooking, add salt, pepper, garlic powder, and onion powder to taste. Add corn and green beans, covering and stirring occasionally until veggies are tender. Serve topped with tomatoes and feta cheese sprinkled on top.